Curries
48. KAENG KIEW WAN
Famous Thai green curry cooked with aubergines, bamboo shoots, coconut milk, basil leaves and red and green peppers.
Gai (chicken) £5.95
Moo (pork) £5.95
Neau (beef) £5.95
Goong (prawn) £7.50
49. PANANG
A traditional red curry with lime leaves and coconut milk.
Gai (chicken) £5.95
Moo (pork) £5.95
Neau (beef) £5.95
Goong (prawn) £7.50
50. KAENG PHA (JUNGLE CURRY)
This curry is cooked with a selection of Thai vegetables but without coconut milk.
Gai (chicken) £5.95
Moo (pork) £5.95
Neau (beef) £5.95
Goong (prawn) £7.50
51. KAENG MASSAMAN
Thai curry with a muslim influence. From the southern regions of Thailand, cooked with coconut milk, potato and peanuts.
Gai (chicken) £5.95
Neau (beef) £5.95
52. KAENG GARI
Mild yellow curry with potatoes and tomatoes, flavoured with chilli and coconut milk.
Gai (chicken) £5.95
Goong (prawn) £7.50
53. KAENG DANG
Thai red curry cooked with aubergines, bamboo shoots, red curry paste, basil leaves, coconut milk and red and green peppers.
Gai (chicken) £5.95
Moo (pork) £5.95
Neau (beef) £5.95
Goong (prawn) £7.50
54. KEANG PHED PED YANG
Roasted duck slices cooked in a red curry paste with coconut milk and pineapple. £7.50