Set Meals
Pad Thai Banquet
£20.95 per person (minimum for 2 peoples.)
GAI SATAY
Grills marinated pieces of chicken on bamboo skewers.
Served with a spicy peanut sauce and fresh pickled cucumber.
POH PIA TOD
Spring rolls filled with mixed vegetables and clear vermicelli noodles.
Served with sweet chilli sauce.
TOD MAN PLA
Traditional, spicy fishcakes, blended with Thai red curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chilli sauce and peanuts.
PHED SAWAN
Crispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.
KEIW GROB
Crispy fried wonton filled with spicy marinated minced chicken.
Served with sweet chilli sauce.
MEE GROB
Crispy fried rice noodles mixed with sweet tomato sauce, spring onions and chillies.
NEAU PAD GRAPOW GROB
Stir fried crispy beef with fresh chillies and Thai holly basil.
PANANG GAI
A traditional red chicken curry with lime leaves and coconut milk.
GOONG TORD KATIEM
Stir fried king prawns with garlic, peppers and fresh coriander, served on a bed of lettuce.
PAD PAK RUAM
Stir fried seasonal mixed vegetables in Oyster sauce.
PAD THAI
Stir fried original Thai rice noodles with turnips, egg and beansprouts, garnished with ground peanuts and wedge of lemon.
KAO PRAW
Steamed fragrant jasmine rice.