Pad Thai Starters
STARTERS
1. SATAYS GAI
Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber. £ 4.95
2. PHED SAWAN
Crispy duck wrapped in a pancake roll. Served with salad and a rich plum sauce. £ 4.95
3. KEIW GROB
Crispy fried wonton filled with spicy marinated minced chicken. Served with a sweet chilli sauce. £ 3.95
4. KANOM PANG NA GAI
Crispy minced chicken on toast. Served with sweet chilli sauce. £ 3.95
5. TOD MAN PIA
Traditional spicy fish cakes blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chillies and peanuts. £ 4.95
6. GOONG HOM PHA
Crispy wrapped king prawns served with Thai sweet chilli sauce. £ 4.95
7. GOONG HI MA
Deep fried king prawns in a light batter and dusted with Thai bread crum. Served with Thai sweet chilli sauce. £ 4.95
8. KNOM GEEB TOD
Deep fired mince chicken dumpling blended with garlic and served with a dark soy sauce. £ 3.95
9. GAI HORR BAI TUEI
Marinated chicken wrapped in fresh pandan leaves. Served with a sesame seed dip. £ 4.95
10. POH PIA TOD (V)
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with a sweet chilli dip. £ 3.95
11. PUK CHOOB PANG TOD (V)
a selection of deep fried vegetables in batter. Served with a Thai sweet chilli sauce. £ 3.95
12. TORD NUM KAO POAD (V)
Sweetcorn cake mixed with Thai spices. Served with fresh pickle, peanuts and coriander. £ 3.95
13. PEEG GAI YUD SAI
Stuffed chicken wings filled with minced pork, water chestnuts, vegetables and served sweet chilli sauce. £ 4.95
14. SEE KRONG MOO LAO DANG
Spare ribs marinated overnight and deep fried topped with a red wine sauce. £ 4.95
Why not try out set starter?
Pad Thai Mixed Hors D’Oeuvres
£5.95 Per Person (Minimum 2 People)
This dish is highly recommended as it allows each person to enjoy a variety of different starters.
SATAY GAI
Grilled marinated pieces of chicken on bamboo skewers.
Served with a spicy peanut sauce and pickled cucumber.
POH PIA
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with sweet chilli sauce.
TOD MAN PIA
Traditional spicy fish cakes, blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chilli sauce and peanuts.
GOONG HOM PHA
Crispy wrapped king prawns served with Thai sweet chilli sauce.
KEIW GROB
Crispy fried wonton filled with spicy marinated minced chicken. Served with Served with sweet chilli sauce.
MEE KROB
Crispy fried rice noodles mixed with a sweet tomato sauce, spring onions and chillies.