Vegetable Dishes
64. PAD TUAH NGOG
Stir fried beansprouts, fresh chillies and spring onions in a soy sauce. £4.95
65. PAD PAK RUAM
Stir fried seasonal mixed vegetables in oyster sauce. £4.95
66. PAD SAM GLER
Stir fried asparagus, baby corn and shitake mushrooms. £5.25
67. PAD GAPROW TOU HU
Stir fried tofu with chillies and Thai holly basil leaves. £5.25
68. KEANG DANG PAK
Famous Thai red curry with mixed vegetables, aubergines, bamboo shoots, red and green peppers, sweet basil and lime leaves. £5.25
69. KEANG PAH PAK
Famous Thai jungle red curry with mixed vegetables, aubergines, bamboo shoots, red and green peppers and sweet basil £5.25
70. KAENG KIEW WAN PAK
Thai mixed vegetables green curry cooked in coconut milk. £5.25